TV Restaurants

Is Sotto Sotto Still Open? Best Thing I Ever Ate Update (Atlanta, GA)

Best Thing I Ever Ate, Season 10 Atlanta, Georgia

Current status

Open

As of October 2026, Sotto Sotto is open — confirmed via Yelp, September 2026.

What the source shows: A Yelp listing updated September 2026 shows Sotto Sotto active with 874 reviews, and the restaurant's own site lists the same Highland Avenue, Inman Park address and current menu. How we decide a status →

What happened after Best Thing I Ever Ate?

Best Thing I Ever Ate featured Sotto Sotto on its 'Chocolate Bliss' episode, spotlighting the restaurant's handmade pastas and wood-fired Italian dishes. Sotto Sotto is an Italian restaurant in Atlanta's Inman Park neighborhood at 313 N Highland Ave NE, owned by Riccardo Ullio, according to the restaurant's own site (sottosottoatl.com). A Yelp business page for Sotto Sotto, updated September 2026, lists 874 reviews and 834 photos, describing it as an Italian restaurant with patio dining, according to that listing. The restaurant's own site includes pages for its menu, reservations, and directions, and describes Sotto Sotto as offering patio dining in Inman Park, according to sottosottoatl.com. A Facebook business page for Sotto Sotto Atlanta also shows recent activity, according to that page.

The episode Best Thing I Ever Ate, Season 10

Air date not confirmed
Title: Chocolate Bliss · What was featured: handmade pastas and wood-fired Italian dishes in Inman Park

Also in Season 10 Best Thing I Ever Ate

Season 10: 65 of 90 still open · 1 renamed, moved or under new owners

All 13 Season 10 episodes →

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Before you go: Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.

Sources we checked 3 references

  1. sottosottoatl.com https://sottosottoatl.com/
  2. Yelp https://www.yelp.com/biz/sotto-sotto-atlanta-2
  3. Facebook https://www.facebook.com/SottoSottoAtl/
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Record btiea-0749 · checked by Cal Marchetti.