TV Restaurants

What Happened to BLD After Best Thing I Ever Ate? (Los Angeles, CA)

Best Thing I Ever Ate, Season 1 Los Angeles, California

Current status

Closed

As of October 2026, BLD has closed — confirmed via Yelp, July 2026.

What the source shows: Yelp and Yellow Pages both mark BLD as permanently closed at its Beverly Boulevard address; Google's location match was for an unrelated LAX address. How we decide a status →

What happened after Best Thing I Ever Ate?

On Best Thing I Ever Ate's 'Wake Up Call' episode, BLD was featured for its all-day breakfast menu, the concept behind the restaurant's name, which stood for Breakfast, Lunch, and Dinner. BLD was a New American restaurant on Beverly Boulevard in Los Angeles's Beverly Grove neighborhood, opened by chefs Neal and Amy Knoll Fraser with partner Richard Drapkin. A Yelp listing for the restaurant, updated in July 2026, marks BLD as permanently closed at 7450 Beverly Blvd, Los Angeles, CA, and a Yellow Pages business listing likewise shows the restaurant as closed. Google's location match for this record returned an unrelated Los Angeles International Airport address, which was not used; the address and coordinates above were corrected via search and a Census Bureau geocode of the Beverly Boulevard location.

The episode Best Thing I Ever Ate, Season 1

Air date not confirmed
Title: Wake Up Call · What was featured: an all-day breakfast, lunch, and dinner menu

Also in Season 1 Best Thing I Ever Ate

Season 1: 57 of 88 still open · 4 renamed, moved or under new owners

All 12 Season 1 episodes →

Nearest open restaurants By distance from 7450 Beverly Blvd

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Before you go: Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.

Sources we checked 2 references

  1. Yelp https://www.yelp.com/biz/bld-los-angeles
  2. yellowpages.com https://www.yellowpages.com/los-angeles-ca/mip/bld-restaurant-12608429
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Record btiea-0059 · checked by Cal Marchetti.