What Happened to The Pie Dump After Diners, Drive-Ins and Dives?

Frequently asked questions

Is The Pie Dump still open in 2026?

Status unconfirmed as of September 2026. We have no reliable signal and haven't been able to confirm what, if anything, currently operates at this address.

What happened to The Pie Dump after Diners, Drive-Ins and Dives?

Diners, Drive-Ins and Dives visited "The Pie Dump" in Garland, Utah, for the March 20, 2020 episode "Down-Home Flavor," where Guy Fieri sampled a classic French Dip built on the diner's fresh sourdough hoagie buns alongside its signature hot rolls and gravy. Status unconfirmed as of September 2026. We have no reliable signal and haven't been able to confirm what, if anything, currently operates at this address.

What is The Pie Dump called now?

Now: The Pie Dump & TL Catering (formerly The Pie Dump). Status unconfirmed as of September 2026. We have no reliable signal and haven't been able to confirm what, if anything, currently operates at this address.

Where is The Pie Dump located?

20 W 1400 S, Garland, UT 84312. That is the address on the record as of September 7, 2026.

What season and episode of Diners, Drive-Ins and Dives featured The Pie Dump?

Season 31, Episode 9 of Diners, Drive-Ins and Dives, first aired March 20, 2020. The episode is titled “Down-Home Flavor”.

What do reviews say since Diners, Drive-Ins and Dives?

The bakery-diner traces to the 1920s under founder Leland Hansen and passed in 1984 to current owners Mac and Sherie Munns, who still make the doughnuts and rolls and added a weekend steakhouse menu operating as "The Pie Dump & TL Catering." Status reports on the business have diverged since: the fan-tracker site DinersDriveInsDives.com marks the Garland location closed, while directory pages including Restaurantji, Sirved, and Wheree continue to list an active menu and customer reviews for "The Pie Dump & TL Catering," with no single 2026-dated source confirming either outcome. We summarise what dated sources report; we do not publish our own rating.

Is The Pie Dump still using the Diners, Drive-Ins and Dives menu or branding?

The bakery-diner traces to the 1920s under founder Leland Hansen and passed in 1984 to current owners Mac and Sherie Munns, who still make the doughnuts and rolls and added a weekend steakhouse menu operating as "The Pie Dump & TL Catering." Status reports on the business have diverged since: the fan-tracker site DinersDriveInsDives.com marks the Garland location closed, while directory pages including Restaurantji, Sirved, and Wheree continue to list an active menu and customer reviews for "The Pie Dump & TL Catering," with no single 2026-dated source confirming either outcome. Anything newer than our last check on September 7, 2026 may not be reflected here.

Every status on this site carries a confidence label and a date, and names the source it rests on. Read the Editorial & Corrections Policy for what each label means and how quickly we act on corrections. The questions above are generated from this record's own published fields — we never publish a question we cannot answer from the data.