TV Restaurants

Is Husk Restaurant Still Open? Best Thing I Ever Ate Update

Best Thing I Ever Ate, Season 5 Charleston, South Carolina

Current status

Open

As of October 2026, Husk Restaurant is listed open on huskcharleston.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.

What the source shows: Husk's own website shows 2026 copyright dating, an active reservations link, and posted current hours for the Queen Street location. How we decide a status →

What happened after Best Thing I Ever Ate?

The 'Smoky' episode (S5E3) featured Husk Restaurant (Neighborhood Dining Group), a Southern-cuisine restaurant set inside a historic building in downtown Charleston. The kitchen builds its menu around Southern ingredients and technique, with a bar and patio program alongside the main dining room at 76 Queen Street. Husk's own website, checked 2026-09-08, returned current 2026 copyright dating, an active reservations link, and posted hours covering Thursday through Saturday dinner service with a listed phone line of (843) 577-2500. The site also lists sister Neighborhood Dining Group properties, private dining options, gift card sales, and a page devoted to the restaurant's food purveyors and culinary team. No changes in ownership, name, or address were found in available sources for this update, and the restaurant's own site is the only source consulted for the current 2026 status reflected here.

The episode Best Thing I Ever Ate, Season 5

Air date not confirmed
Title: Smoky · What was featured: Modern Southern cuisine restaurant in historic Charleston, 'Smoky' episode

Also in Season 5 Best Thing I Ever Ate

Season 5: 61 of 104 still open · 7 renamed, moved or under new owners

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Before you go: Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.

Sources we checked 1 reference

  1. huskcharleston.com https://huskcharleston.com
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Record btiea-0421 · checked by Cal Marchetti.