TV Restaurants

Is Topolobampo Still Open? Best Thing I Ever Ate Update (Chicago, IL)

Best Thing I Ever Ate, Season 3 Chicago, Illinois

Current status

Open

As of October 2026, Topolobampo is listed open on rickbayless.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.

What the source shows: The restaurant's own website returned HTTP 200 with a September 2026 last-modified date, live reservations, and an ordering widget. How we decide a status →

What happened after Best Thing I Ever Ate?

On Best Thing I Ever Ate ('Sauced'), a chef highlighted a dish from Topolobampo, chef Rick Bayless's Mexican restaurant in Chicago. Topolobampo is a sit-down restaurant at 445 North Clark Street in Chicago's River North neighborhood, with a menu built around Mexican cooking and an agave spirits list, per the restaurant's own site navigation. According to the restaurant's own website (rickbayless.com), the page returned HTTP 200 on a 2026-09-08 check and showed a last-modified date of 2026-09-05, along with current hours, a reservations link, and private-events information. The site also lists an active online ordering option alongside a printed menu archive. Topolobampo's listed phone number and Clark Street address matched current records, and the site's navigation continued to route to reservations and the current menu as of the check date.

The episode Best Thing I Ever Ate, Season 3

Air date not confirmed
Title: Sauced · What was featured: chef Rick Bayless's Mexican tasting menu and agave spirits

Also in Season 3 Best Thing I Ever Ate

Season 3: 63 of 93 still open · 3 renamed, moved or under new owners

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All 13 Season 3 episodes →

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Before you go: Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.

Sources we checked 1 reference

  1. rickbayless.com https://www.rickbayless.com/restaurants/topolobampo/
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Record btiea-0264 · checked by Cal Marchetti.