Is Mother's Restaurant Still Open? Best Thing I Ever Ate Update

Best Thing I Ever Ate, Season 2, Episode 10

An episode on guilty-pleasure classics featured Mother's Restaurant, a New Orleans institution near the Central Business District known for its baked ham and po'boy sandwiches, along with an all-day breakfast menu, at 401 Poydras Street. The restaurant's own site describes it as home to the 'World's Best Baked Ham.' Mother's has built a reputation as a stop for both locals and visitors near the city's downtown hotel corridor. A site check on 2026-09-08 found mothersrestaurant.net live and functioning, with an active online-ordering feature routing to Uber Eats for local delivery and to Goldbelly for nationwide shipping of packaged items, plus separate current menu pages for the dining room, a gluten-free and vegetarian menu, and a party menu for its Mother's Next Door space. The site showed no notice of closure, reduced hours, or relocation as of that check.

Food Paradise, Season 4, Episode 8 Aired 2012

On Sandwich Paradise 2: The Upper Crust (2012), Mother's Restaurant was featured for its po'boys made with 'debris,' slow-cooked beef scraps braised in pan drippings, most notably the Ferdi Special layered with baked ham, roast beef, and debris with au jus gravy. According to the restaurant's own history page, Mother's was established in New Orleans in 1938 and is a longtime local institution known for its breakfast and lunch fare. A Google Places listing for the Poydras Street address, checked 2026-09-08, shows the restaurant as operational.

Man v. Food, Season 1, Episode 10 Aired January 28, 2009

Man v. Food's "New Orleans, LA" episode (S1E10), which aired 2009-01-28, featured a segment at Mother's Restaurant, a longstanding eatery at 401 Poydras Street in New Orleans's Central Business District. Google Places lists the Poydras Street location's business status as operational as of a 2026-09-08 check.