TV Restaurants

Is Bayona Still Open? Best Thing I Ever Ate Update (New Orleans, LA)

Best Thing I Ever Ate, Season 4 New Orleans, Louisiana

Current status

Open

As of October 2026, Bayona is listed open on bayona.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.

What the source shows: Bayona's own website, checked 2026-09-08, showed live current hours, an active ordering/reservation system, and staff and menu details consistent with normal operation. How we decide a status →

What happened after Best Thing I Ever Ate?

The episode 'With Garlic' featured Bayona's Cream of Garlic Soup, one of the signature dishes chef Susan Spicer built the restaurant's reputation on. Bayona is an upscale restaurant occupying a Creole cottage in the French Quarter, serving eclectic international cuisine since 1990. According to bayona.com, checked on 2026-09-08, the restaurant listed current dinner hours of Monday through Saturday, with Saturday lunch service from 11:30 a.m. to 1:30 p.m., and offered an active online reservations and ordering system. The site listed Christy Engeran as executive chef and included sections for its dinner, brunch, and lunch menus, wine list, and private dining, according to bayona.com. The site also maintained a dedicated 'Upcoming Events' page, a sign of ongoing programming rather than a dormant or abandoned page. No closure or ownership-change signals were found.

The episode Best Thing I Ever Ate, Season 4

Air date not confirmed
Title: With Garlic · What was featured: Bayona's signature Cream of Garlic Soup

Also in Season 4 Best Thing I Ever Ate

Season 4: 60 of 102 still open · 3 renamed, moved or under new owners

All 13 Season 4 episodes →

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Before you go: Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.

Sources we checked 1 reference

  1. bayona.com https://www.bayona.com/
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Record btiea-0370 · checked by Cal Marchetti.