Is Bayona Still Open? Best Thing I Ever Ate Update (New Orleans, LA)
Current status
As of September 2026, Bayona is listed open on bayona.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.
Last verified
What the source shows: Bayona's own website, checked 2026-09-08, showed live current hours, an active ordering/reservation system, and staff and menu details consistent with normal operation.
- Season / episode Season 4, Episode 10
- Address 430 Dauphine Street, New Orleans, LA 70112
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What happened after Best Thing I Ever Ate?
The episode 'With Garlic' featured Bayona's Cream of Garlic Soup, one of the signature dishes chef Susan Spicer built the restaurant's reputation on. Bayona is an upscale restaurant occupying a Creole cottage in the French Quarter, serving eclectic international cuisine since 1990. According to bayona.com, checked on 2026-09-08, the restaurant listed current dinner hours of Monday through Saturday, with Saturday lunch service from 11:30 a.m. to 1:30 p.m., and offered an active online reservations and ordering system. The site listed Christy Engeran as executive chef and included sections for its dinner, brunch, and lunch menus, wine list, and private dining, according to bayona.com. The site also maintained a dedicated 'Upcoming Events' page, a sign of ongoing programming rather than a dormant or abandoned page. No closure or ownership-change signals were found.
Featured on Best Thing I Ever Ate
- Season / episode
- Season 4, Episode 10
- Original air date
- Not confirmed
- Episode title
- With Garlic
- What was featured
- Bayona's signature Cream of Garlic Soup
- Role
- Featured restaurant
- Name on the broadcast
- Bayona
Frequently asked questions
Is Bayona still open in 2026?
As of September 2026, Bayona is listed open on bayona.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.
What happened to Bayona after Best Thing I Ever Ate?
The episode 'With Garlic' featured Bayona's Cream of Garlic Soup, one of the signature dishes chef Susan Spicer built the restaurant's reputation on. As of September 2026, Bayona is listed open on bayona.com, reviewed by our team on September 7, 2026; not yet independently confirmed through direct contact.
Where is Bayona located?
430 Dauphine Street, New Orleans, LA 70112. That is the address on the record as of September 7, 2026.
What season and episode of Best Thing I Ever Ate featured Bayona?
Season 4, Episode 10 of Best Thing I Ever Ate. The episode is titled “With Garlic”.
Is Bayona still using the Best Thing I Ever Ate menu or branding?
The site listed Christy Engeran as executive chef and included sections for its dinner, brunch, and lunch menus, wine list, and private dining, according to bayona.com. Anything newer than our last check on September 7, 2026 may not be reflected here.
Every status on this site carries a confidence label and a date, and names the source it rests on. Read the Editorial & Corrections Policy for what each label means and how quickly we act on corrections. The questions above are generated from this record's own published fields — we never publish a question we cannot answer from the data.
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Visit info
- Address
- 430 Dauphine Street, New Orleans, LA 70112
- Venue type
- restaurant
- Official website
- bayona.com
- State hub
- TV restaurants in Louisiana
Businesses change fast. Always confirm directly with the restaurant — call ahead, or check its own current website or social media — before making plans around anything on this page.
Sources
- bayona.com — https://www.bayona.com/
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Record btiea-0370 · last verified .