TV Restaurants

What Happened to Boccalone Salumeria After Best Thing I Ever Ate?

Best Thing I Ever Ate, Season 1 San Francisco, California Closed 2017

Current status

Closed

As of October 2026, Boccalone Salumeria has closed — confirmed via sfchronicle.com, October 2017.

What the source shows: Google Places marks the Ferry Building location permanently closed, matching the SF Chronicle's 2017 report of the shop's closure and Yelp's 'CLOSED' listing. How we decide a status →

What happened after Best Thing I Ever Ate?

Boccalone Salumeria appeared in the "With Bacon" episode (S1E3), which featured the shop's cured Italian meats, sold to-go as paper-wrapped "Meat Cones." Boccalone was a salumeria in San Francisco's Ferry Building Marketplace, founded in 2007 by chef Chris Cosentino and Mark Pastore, who also operated San Francisco's Incanto restaurant. The San Francisco Chronicle reported in October 2017 that Boccalone would close its Ferry Building location, citing declining sales; the shop closed on October 29, 2017, according to the Chronicle. Yelp's business page for Boccalone, updated March 2026, lists the business as closed.

Google's business listing for the Ferry Building address likewise marked the location permanently closed as of a 2026-09-08 check. No current website could be located for the business during the same check, and no information was found on what, if anything, now occupies the former retail space.

The episode Best Thing I Ever Ate, Season 1

Air date not confirmed
Title: With Bacon · What was featured: the shop's cured Italian meats, sold as paper 'Meat Cones'

Also in Season 1 Best Thing I Ever Ate

Season 1: 57 of 88 still open · 4 renamed, moved or under new owners

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Sources we checked 2 references

  1. sfchronicle.com https://www.sfchronicle.com/insidescoop/article/Boccalone-to-close-at-the-end-of-the-month-12259541.php
  2. Yelp https://www.yelp.com/biz/boccalone-san-francisco-2
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Record btiea-0028 · checked by Cal Marchetti.