Is Nico's Pier 38 Still Open? Diners, Drive-Ins and Dives Update

Diners, Drive-Ins and Dives, Season 33, Episode 1 Aired August 7, 2020

Diners, Drive-Ins and Dives revisited Nico's Pier 38 in the "Takeout: Worldwide Delivery" episode, which aired 2020-08-07. Honolulu Magazine reports that the furikake ahi Guy Fieri sampled on his original visit gave the Honolulu restaurant national exposure, and that chef Nico Chaize, a native of France, hand-selects fish such as opah at the Honolulu fish auction each morning. Dinersdriveinsdiveslocations.com lists Nico's Pier 38 as a takeout-style seafood counter on Honolulu's Pier 38.

Diners, Drive-Ins and Dives, Season 8, Episode 11 Aired April 5, 2010

On Diners, Drive-Ins and Dives episode 'Triple D Goes Hawaiian' (aired 2010-04-05), the show featured Nico's Pier 38's fresh-fish plate lunches and poke, prepared using catch sourced from the adjacent Honolulu fish auction. The restaurant is a pierside seafood spot in Honolulu with an attached retail fish market, offering breakfast, lunch, dinner, and catering menus, plus a full bar and live-music schedule. According to a Yelp listing updated June 2026, the restaurant remains active at 1129 North Nimitz Highway, with nearly 4,830 reviews and recent photos posted. The restaurant's own website, nicospier38.com, carries a page-metadata modification date of 2025-12-24 and, when checked live on 2026-09-08, listed matching hours, an active online-ordering link, and current job postings.

Food Paradise, Season 14, Episode 2

Nico's Pier 38 was showcased for its pierside seafood counter next to Honolulu's fish auction, with the episode spotlighting fresh catch-of-the-day plates and the restaurant's own poke bar. Chef Nico Chaize opened the harborside restaurant in 2004 on Pier 38 along Nimitz Highway, pairing a full-service dining room with an attached fish market and smoked-fish counter. Nico's Pier 38's own website continues to publish a current dinner menu, and a Yelp listing updated 2026-08 lists the restaurant as active, with several thousand photos and reviews. The restaurant remains a working part of Honolulu's commercial fish harbor, seating diners within view of the boats that supply its market, according to its own site.