Where Is Sherman's Restaurant Now? 24 Hours to Hell and Back Update

Sherman's Restaurant had operated at the corner of Main and Reed streets in Greenville, Mississippi since 1947, evolving from a neighborhood grocery with a lunch counter into a full-service restaurant by 1985. By the time Gordon Ramsay's crew filmed the fourth episode of the season in late 2017, the 30-year-old restaurant needed a stronger kitchen leader and an updated approach to keep serving its longtime regulars. Ramsay's 24-hour turnaround brought a refreshed menu, a new head chef, and updated decor before reopening to customers. Owners Allison and Peter Nimrod, who had run Sherman's since 2012, kept much of Ramsay's menu and continued operating successfully after the episode aired in July 2018.

A fire broke out on January 8, 2021, in the restaurant's vent-hood system and spread through the attic; Greenville Fire Department units brought the blaze under control within about 30 minutes, and no injuries were reported, but the building sustained heavy fire, smoke, and water damage, according to ddtonline.com at the time. Rather than close for good, the Nimrods relocated. Sherman's reopened on October 1, 2021, at 1697 South Main Street under the new name "Sherman's at South Main," carrying forward many of the same recipes that had defined the restaurant for decades, including its gumbo, hand-cut steaks, and homemade pies.

The restaurant's own website describes the move directly, and local coverage on deltanews.tv documented the reopening at the new address. Sherman's continues operating at its new address as "Sherman's at South Main." The restaurant's website remains active with a current menu and contact information, and a real-time online-ordering system tied to the business reflects its actual weekly hours rather than a stale, unmaintained listing.